July 2025 Bookie Bites
Sun, Jul 06
|Mission Beach
Our book to cook for July is Coastal: 130 Recipes from a California Road Trip by Scott Clark & Betsy Andrews.
Time & Location
Jul 06, 2025, 5:00 PM – 7:00 PM
Mission Beach, Mission Beach, San Diego, CA 92109, USA
About the event
Our June Bookie Bites got pushed to July! Each of us will pick a recipe to make and bring to share from Coastal: 130 Recipes from a California Road Trip by Scott Clark & Betsy Andrews.
Scott Clark started his culinary career with a backpack full of his mother's borrowed knives, big dreams, and a hunger for the craft of cooking. He cooked at Vidalia in Washington, DC, and at Restaurant Eve in Alexandria, Virginia, where the kitchen showcased the Chesapeake region's ninety-seven bounties. In San Francisco's Michelin-starred kitchens Benu and Saison, he came to know and deeply appreciate the harvest of Central California and, specifically, of Half Moon Bay. Clark is now the owner and operator of Dad's Luncheonette and lives in Half Moon Bay with his daughter.
Betsy Andrews is a James Beard, International Association of Culinary Professionals, and Society of American Travel Writers award-winning journalist. She lives…
Registration
January Bookie Brunch
Seat Reservation
$10.00
+$0.25 ticket service fee
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